Our weeks worth of dinners – what do you think? Are you planning your menu a week or more at a tome? We’d love to hear from you, check out this post and comment at the bottom.
Recipes
I love recipes. I have a cookbook addiction and I probably get 6-7 cooking magazines every month. I love food, and I love great recipes. Here you’ll find some great options to put a quick meal on the table, or a great recipe for Sunday dinner or entertaining. I live in a fairly rural area, and our grocery stores don’t promote gourmand tastes. Simple ingredients, great and easy techniques, lead to fabulous meals. Give them a try and please feel free to leave a comment!
Spicy Chicken Salad – Quick and Healthy
Try this great chicken salad the next time you want a quick and easy, healthful sandwich. It’s a great alternative to storebought and tastes great. Control the spice or eliminate it to your taste.
Amazing French Toast
This french toast is restaurant quality, budget friendly, a kid-pleaser and great for a crowd. Keep it warm in the oven and serve with homemade blueberry syrup or fresh fruit – you wont be sorry.
Quick Blueberry Syrup
Blueberry Syrup is one of those things that makes every bite of pancake taste like grandma is still cutting your food for you. This recipe is dead easy and amazingly tasty – and will only take you 5 minutes to throw together. Try it today!
Lightened Up Jambalaya – Rachel Ray Recipe
This recipe is adapted from one I found in my Rachel Ray magazine. I tweaked their version a bit and it turned out really well. It’s by no means authentic, but its very tasty. Try it today and let us know what you think.
Weekly Menu 6/15-6/21
I haven’t been doing very well with my menus lately. We’re running a lot with the kids to baseball and softball and it seems like we aren’t eating dinner until 8 or 9 pm every night. I hate that, its SO unhealthy! That being said, I’m going to plan a better menu with make-aheads and […]