Browse Category by Weeknight Favorites
For the Freezer, Recipes, Weeknight Favorites

Instant Pot Zuppa Toscana (Potato & Sausage Soup)

Sometimes, I just need to eat out – and a trip to Olive Garden might be one of my favorite guilty pleasures when we travel to the closest “large town” – which is not really all that large….  I love the soup, salad, breadstick deal – but as we don’t travel that far, that much, making it at home was something I was very interested in.  I’ve made this soup on the stovetop – but making it in my instant pot so super fast – easy, and done in about 30 minutes.  Win/Win!

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Budget Friendly, Recipes, Weeknight Favorites

Chicken & Veggie Lo Mein – 1 Chicken Breast Recipe

I had one chicken breast hanging out in the fridge that I needed to use up, but there are three of us for dinner so what to do with it was sort of haunting me.  I could have thawed out some more chicken, but time got away from me this week so that wasn’t an option.  I did some searches for “1 chicken breast recipe” and found quite a few stir fry options.  It’s a great way to make a small amount of protein feed a few people.  Budget-friendly recipes are always great to have in your repertoire!

I’m a big fan of those fat KA-ME udon stir fry noodles and always have them in my pantry – so I put this together!  Hope you enjoy! Continue Reading

Light and Healthier, Menu Planning, Recipes, Weeknight Favorites

20 No Cook Dinner Ideas – Beat the Heat!

It’s June.  It’s Hot.  Our A/C is not working and the repair guys wont be here for another 3 days.  I am not getting anywhere near the oven, stove, microwave or any other form of heat until it’s fixed.

I know I’m not the only one suffering from lack of cool air, albeit temporarily.  This made me think of some ideas for no-cook dinners for days when even plugging in the toaster is too much.  If you have anything to add, I’d love to hear your no-cook ideas!

  1. Turkey Sandwich with Potato Chips.  Okay – this is a no brainer, but I think we forget this can be dinner, too.  There’s no reason this has to be that complicated.  Make a sandwich, add some chips, carrot sticks or a salad and voila – yum.  The key to making this dinner-like is the toppings – dont just slap some meat and cheese on a piece of bread, get creative.  Thin sliced cucumbers, alfalfa sprouts, shredded carrots, jarred or deli red peppers and/or pepperoncini.  Make it awesome!
  2. Wrap it up!  Make a salad, add some diced ham or turkey and wrap it up in a tomato basil or spinach wrap.  Serve with chips or store-bought potato salad.  I have a weakness for the redskin potato salad from City Market (Kroger.)  You can also make yummy Cucumbers with Lemony Dressing to go with it.

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Budget Friendly, For the Freezer, Recipes, Weeknight Favorites

Simple Spaghetti Sauce Recipe

I am generally a “from the jar” spaghetti sauce kind of girl, but my daughter has a cumin allergy – causes severe migraines – and most jarred sauces have cumin in them.  I used to make my own sauce so I thought I’d write out the recipe for her to use in place of “migraine sauce” as she’s called it.

This is pretty flexible – just don’t substitute tomato sauce for crushed tomatoes – they are not the same thing.

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Recipes, Veggies and Fruit, Weeknight Favorites

Vegetarian Greek Pasta Recipe

We try to do vegetarian meals once a week, some weeks we’re pretty good, some weeks we are not – at all 🙂

I was a bit apprehensive about this one – the flavors from the feta are pretty strong but Hubby really liked it, so that’s a win in my book.  The picky boy is at boyscouts, so I’m going to go out on a limb and think he’s not going to be keen on it, but he’s a big boy and will get over it.

This was a really quick meal to put together and I added some toasted Naan from the freezer – which is always tasty.
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Menu Planning, Recipes, Weeknight Favorites

Pressure Cooker Deconstructed Lasagne Soup Recipe

This. Was. Great. I love lasagne but its time consuming and expensive to make.  This Deconstructed Lasagne Soup Recipe was the answer to my dilemma.

I adapted a recipe from PeggyUnderPressure.com to fit what I had on hand and our tastes.  She made balls with the ricotta and mozzarella and I just put spoonfuls into the soup.  I’m anti-fussy.

If you don’t have a pressure cooker – this could be easily done on the stovetop or in a slow cooker – I wouldn’t really adjust the recipe much – if you use a slow cooker I’d precook the noodles and then add to the soup the last 20 minutes before you serve it.

Hope you like it!

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