Weekly Menu - 6/15 to 6/21
Menu Planning Recipes

Weekly Menu 6/15-6/21

Weekly Menu - 6/15 to 6/21

I haven’t been doing very well with my menus lately.  We’re running a lot with the kids to baseball and softball and it seems like we aren’t eating dinner until 8 or 9 pm every night.  I hate that, its SO unhealthy!

That being said, I’m going to plan a better menu with make-aheads and crockpot items for the weekend and next week and see how we do.  It’s going to be a crazy one.

  • Friday 6/15 –  Jambalaya  & Corn Bread (I have a recipe for this – will post when I get photos)
  • Saturday 6/16 – Grilled Chicken Caesar Salad
  • Sunday 6/17 – BBQ Ribs, Corn on Cob, Potato Salad.  There’s a free concert tonight I want to see – might do this picnic style.
  • Monday 6/18 – Baked Chicken, Potato Salad, Fruit – Doing these Picnic Style – Baseball Game tonight
  • Tuesday 6/19 – Make Ahead Grilled Chicken Burritos – Recipe will follow.  Taking these Picnic style – Softball Game in Meeker, Baseball an hour away
  • Wednesday 6/20 – Spaghetti Night – we’re all home tonight!
  • Thursday 6/21Crockpot Bacon Ranch Chicken from the Crockin Girls – Love their easy recipes & we have 2 practices tonight, so need something ready to go when everyone’s ready to eat.
  • Friday 6/22 – Grilled Pork Chops with Baked Beans and Stuffed Artichokes

Well, there it is.  Should be do-able, but we’re going to have to see.  Sometimes I lose track of time working and forget to actually start making dinner until it’s too late and we need to leave for a game or practice.  We’ll see how it goes!

AboutCarrie Hill

Carrie Hill is the mother of 2 human children, and 5 fur babies. She has a husband who is a great guy, a good food tester, but a bit of a nut, just like her. She enjoys writing, reading, cooking and baking in her spare time.

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