A Homemade Life in Fast Food Time
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I love recipes. I have a cookbook addiction and I probably get 6-7 cooking magazines every month. I love food, and I love great recipes. Here you’ll find some great options to put a quick meal on the table, or a great recipe for Sunday dinner or entertaining. I live in a fairly rural area, and our grocery stores don’t promote gourmand tastes. Simple ingredients, great and easy techniques, lead to fabulous meals. Give them a try and please feel free to leave a comment!
We’re out of town for Memorial Weekend, so we’ll have meals through Thursday planned. We’re going to our cabin and I might precook and plan meals for that, so will post another set of “transportable” foods for the weekend. Saturday – Grilled Pork Chops, roasted potatoes and brussels sprouts, blackberry or peach cobbler with homemade …
We’ve been crazy busy, and I haven’t been helping myself out and creating menus. Time to get back on the wagon! Here’s what we have planned for this week: Monday – Got some nice Ribeye at the market – will pair those from the grill with brown rice and quinoa stuff I found at Costco …
This week we’ll have to see how it goes – I have a lot of work to get done and Maddie has a late band practice one night. Last week we had to improvise Thursday night – Maddie went to a Soccer game and I got home later than usual. Todd started breakfast for dinner …
Lots of bloggers post their weekly menu plans, so I thought I’d jump on the bandwagon and let you all know what’s going on the table in Hillville this week. I just got back from picking up my Bountiful Basket of fruit and veggies, so that will deinitely figure prominently in my menu. If you …
My kids are nuts….about nuts…. Well truthfully they like trail mix, but I was really tired of spending a ton of money and getting baggies of raisins back in their lunches. I finally got smart, asked them what they LIKED in trail mix, and started making my own. I dont even get the baggies back …
My mom taught me to can when I was pretty small. We put up lots of jams and vegetables when I was a kid. Store-bought was expensive and we usually had a garden, and we never threw ANYTHING away. This recipe grew out of another recipe and Mom & I tweaked and fidgeted with it …