These breakfast bowls are great on-the-go meals and easy to throw together on a weeknight or Sunday afternoon. You can adjust to your taste and your family’s preference – give them a try today!
Our weeks worth of dinners – what do you think? Are you planning your menu a week or more at a tome? We’d love to hear from you, check out this post and comment at the bottom.
Share List I haven’t been doing very well with my menus lately. We’re running a lot with the kids to baseball and softball and it seems like we aren’t eating dinner until 8 or 9 pm every night. I hate that, its SO unhealthy! That being said, I’m going to plan a better menu with make-aheads and crockpot items for the weekend and next week and see how we do. >> Get the Recipe!
Share List We’re out of town for Memorial Weekend, so we’ll have meals through Thursday planned. We’re going to our cabin and I might precook and plan meals for that, so will post another set of “transportable” foods for the weekend. Saturday – Grilled Pork Chops, roasted potatoes and brussels sprouts, blackberry or peach cobbler with homemade cinnamon ice cream for dessert Sunday – Grilled Shrimp, Roasted Corn Salad, Baked Beans. >> Get the Recipe!
Share List We’ve been crazy busy, and I haven’t been helping myself out and creating menus. Time to get back on the wagon! Here’s what we have planned for this week: Monday – Got some nice Ribeye at the market – will pair those from the grill with brown rice and quinoa stuff I found at Costco (easy and tastes pretty good) and salad and corn. Tuesday – Grilled pork >> Get the Recipe!
Share List This week we’ll have to see how it goes – I have a lot of work to get done and Maddie has a late band practice one night. Last week we had to improvise Thursday night – Maddie went to a Soccer game and I got home later than usual. Todd started breakfast for dinner before we got home and had the bacon all done – so we >> Get the Recipe!