I love recipes. I have a cookbook addiction and I probably get 6-7 cooking magazines every month. I love food, and I love great recipes. Here you’ll find some great options to put a quick meal on the table, or a great recipe for Sunday dinner or entertaining. I live in a fairly rural area, and our grocery stores don’t promote gourmand tastes. Simple ingredients, great and easy techniques, lead to fabulous meals. Give them a try and please feel free to leave a comment!
I don’t think it’s ever been a secret that I love Asian food. I also don’t think it’s ever been a secret that Todd hates it. How do you not love soy sauce? It’s not normal. I love salt, so anything with Soy Sauce is a-ok with me! I sort of hacked a few recipes […]
Zucchini season will be here before you know it. Especially if you live or spend your winters in the warmer climates like I do here in Arizona. These were fun to make a just delicious, even my main man liked them and he has extremely discriminating tastes. Try this when zucchini season hits I think […]
I got this recipe from my church’s 100th anniversary cookbook and it has been a favorite everywhere I have taken it. As an added bonus the dressing is good for just about any kind of salad. Also, it makes a great Christmas salad because of the red and green colors. Carrie’s Note: I use Apple […]
I’m pretty sure it’s not been a secret – I struggle with food. As in, eating too much of the wrong KIND of food. I’m trying to meet a weight goal by the time I turn 40 the end of June – and my stick-to-it-iveness has been good/meh/bad depending upon the day. One thing I’ve been […]
This recipe was posted by a friend on Facebook, so thought I would give it a try since I have been trying to lose a few pounds. It is totally Weight Watchers friendly except for the Butterfinger candy bars. Now when it comes to candy bars, Butterfingers would not be my first choice. Anything, and […]
This vegetable tortellini soup was an easy to throw together dinner that was meat-free – but not vegetarian – because I used chicken stock. you could VERY easily use water or vegetable stock if you like to make it a vegetarian meal. Cooking the tortellini in the soup gave it that creamy tomato soup look, […]