A Homemade Life in Fast Food Time
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I found a nice recipe for Cowboy Caviar but honestly – they make SO MUCH and I really didn’t need to have so much in my fridge. I cut the recipe here and there and it still made quite a bit – great for a couple or small gathering. Hubby hates cilantro – so I …
I have posted previously about my dislike for fruit and meat combos, and I’ll stick to that in MOST cases – but last night I made a mango salsa that was amazing with grilled chicken. Coconut rice was the perfect accompaniment – its not overpowering, and it was really tasty on a piece of Naan …
I’m always on the prowl for tasty veggie sides that aren’t frozen or canned. I refuse to buy anything but canned corn – and frozen veggies are okay – but fresh is best. We love asparagus and brussels sprouts but they’re seasonal and sometimes VERY expensive. One thing that seems to be available year around, …
This soup is one that is super easy to throw together and offers a great way to use up vegetables you might have over stocked on. You can also supplement with frozen or canned if you feel the need. Mom likes to add a can of black beans for added fiber and protein – I …
Yum! I love wild rice – a love that probably traces back to my upbringing in northern Minnesota. My grandpa used to harvest wild rice and we always had it in the pantry. These days it’s a bit harder to find, and more expensive – but it’s SO WORTH IT! First you must endure a …
I’m always looking for ways to eat chicken that are a) tasty; b) healthful; and c) not grilled chicken breast. To be honest, chicken breast is probably my least favorite cut – I’m a thigh girl. But sometimes they’re on sale – or that’s what you have – so here’s a great recipe to transform …