Dinner this week – yum. I am trying out a few new recipes AND I’ve gotten a new kitchen tool – an INSTANT POT. I’m pretty happy with it so far and have at least 2 recipes planned using it this week. What are you having? Sunday Feb 12, 2017 – Pulled Pork & Cole […]
Author: Carrie Hill
Cowboy Caviar – Small Batch
I found a nice recipe for Cowboy Caviar but honestly – they make SO MUCH and I really didn’t need to have so much in my fridge. I cut the recipe here and there and it still made quite a bit – great for a couple or small gathering. Hubby hates cilantro – so I […]
Oven Baked Tacos
I am a fan of the crispy taco. The soft taco is good, too – but sometimes the crunch is just what you need. But I needed a taco recipe that solved the dreaded crunchy taco disintegration issue – this Oven Baked Tacos Recipe does the job. I thought the issue was just the way the […]
Instant Pot Pinto Beans Recipe (Charro Style)
I am a big fan of the whole pinto beans you get in a good Mexican Restaurant. I like them more than the refried beans and they’re actually healthier, because refried beans are fried with FAT – which makes them tasty – but not necessarily healthy. I got an Instant Pot (actually it’s a Cuisinart […]
Planning our Summer Wanderings
It’s a gorgeous spring day here in Colorado, even though it’s the first week in February. This winter has been almost disturbingly mild, not much snow at all here, while the mountains and other areas are seeing record amounts of snow. Because the weather is pleasant, I’m dreaming of summer getaways, camping trips, etc to […]
What’s For Dinner, Week of February 5, 2017
Still trying to be productive and get my weekly menus out on time. This week I have a ton to do, but I also want to put something healthful on the table because I’m trying to cut my portions and snacking…..I’m a terrible snacker…..so filling with leftovers for lunch the next day is the plan […]