We try to do vegetarian meals once a week, some weeks we’re pretty good, some weeks we are not – at all 🙂 I was a bit apprehensive about this one – the flavors from the feta are pretty strong but Hubby really liked it, so that’s a win in my book. The picky boy […]
Author: Carrie Hill
Finding your Happy Place
Yesterday our squad spent time together shooting clay – tons of fun and a gorgeous day. This morning I sent the boys out the door and hunkered down on the couch for awhile to watch some food network. I decided to hit the kitchen just as a text came in from Hubby – he and […]
Anniversary Staycation – Carbondale, CO
Winter provides just a few opportunities to indulge in our wanderlust. We go on a few excursions and we try to spend weekends doing something fun, but getting out of the house when it’s cold and miserable is not our favorite pass time. Our anniversary is the end of February, so we try to do […]
Pressure Cooker Deconstructed Lasagne Soup Recipe
This. Was. Great. I love lasagne but its time consuming and expensive to make. This Deconstructed Lasagne Soup Recipe was the answer to my dilemma. I adapted a recipe from PeggyUnderPressure.com to fit what I had on hand and our tastes. She made balls with the ricotta and mozzarella and I just put spoonfuls into […]
Vegetarian Potato Curry – Yum!
I am a complete novice when it comes to Indian food. I make a few dishes with curry powder, and I thought adding curry powder to some stuff would be as “exotic” as it got for me – but I was inspired by a book I read and thought a vegetarian potato curry sounded scrumptious […]
What’s For Dinner – Feb 19-25, 2017
Busy week – but still time to get dinner on the table every night. Saturday we’ll be out celebrating our 21st anniversary, so boy will be home with a delivery pizza on his own. Treat for him/easy for me. Sunday, Feb 19, 2017 – Meatloaf with Italian Roasted Potatoes & Asparagus. Hubby specifically requested meatloaf […]