Recipes, Veggies and Fruit, Weeknight Favorites

Vegetarian Greek Pasta Recipe

We try to do vegetarian meals once a week, some weeks we’re pretty good, some weeks we are not – at all 🙂

I was a bit apprehensive about this one – the flavors from the feta are pretty strong but Hubby really liked it, so that’s a win in my book.  The picky boy is at boyscouts, so I’m going to go out on a limb and think he’s not going to be keen on it, but he’s a big boy and will get over it.

This was a really quick meal to put together and I added some toasted Naan from the freezer – which is always tasty.

Vegetarian Greek Pasta Recipe
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Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 8

Serving Size: 1 Cup

Calories per serving: 249

Vegetarian Greek Pasta Recipe


  • Ingredients
  • 8 oz Linguine or Spaghetti Pasta
  • 2 oz Baby Spinach, chopped
  • 2-3 Tomatoes, chopped (smaller tomatoes, use 3)
  • 15 oz can Chickpeas, drained & rinsed
  • 1/2 C. Feta Cheese
  • 3 Pepperoncini, sliced
  • 1/2 Clove Garlic, smashed
  • 1/2 C. Pasta Cooking Water
  • 1 tsp Oregano (dried)
  • 1 Tbsp Lemon Juice
  • 2 Tbsp Olive Oil
  • 1/4 tsp salt


  1. Cook pasta according to package instructions, add in the rinsed & drained chickpeas for the last 2-3 minutes to warm them through.
  2. While pasta is cooking chop your tomatoes& spinach into a large bowl
  3. Mix up the garlic, pepperoncini, oregano, lemon juice, salt & olive oil in a small bowl - set aside to wait for the pasta water
  4. When the pasta is done, drain pasta & chickpeas, reserving 1/4 cup of cooking liquid, add it to the small bowl and mix well
  5. Place pasta in large bowl with the spinach & tomatoes.toss well then fold in the Feta Cheese and pour over the sauce.
  6. Mix well & serve immediately!


Really Tasty Vegetarian Greek Pasta Recipe!

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