Author: Carrie Hill

Menu Planning

Dinner This Week – 5/19/14

This week is a bit hectic – I’m busy at work, Todd’s busy at work, Aerik has Boyscouts and baseball, and Maddie is 17…….oy. Dinner will be fast for the most part – here’s what we have planned: Sunday – BBQ Ribs and Potato Salad Monday – Chicken Parmesan (We made this meatless and used […]

Menu Planning

Weekly Menu – Week of May 12

I have been really remiss about documenting my weekly menus here – and that makes me angry because it’s areally a valuable resource to look back at as I’m planning future menus. Get with the program, Hill! So here’s this week’s menu…posted on Mother’s Day, because I don’t have to do anything else! What’s for […]