Still trying to be productive and get my weekly menus out on time. This week I have a ton to do, but I also want to put something healthful on the table because I’m trying to cut my portions and snacking…..I’m a terrible snacker…..so filling with leftovers for lunch the next day is the plan for the week.
I use the “Save” function on Facebook a lot, and this week I have 2 Facebook recipes in rotation – new things I’ve not tried before – but look great.
What are you guys having?
Sunday Feb 5, 2017 – Appetizers for Super Bowl. Hubby & the Boy want Wings and Nachos, so that’s what they’ll have. I’m going to probably shred some wing meat on a chopped salad. Yum.
Monday Feb 6, 2017 – No Peek Chicken is a Facebook recipe I found from 77Seasyrecipes.com that looks fast and tasty. I’ll serve with a big salad as well.
Wednesday Feb 8, 2017 – Baked Chicken Tacos from TheCookieRookie.com. Found this recipe on Facebook too. Theirs is spicy – I wont make mine spicy because Hubby’s not a fan, but I’ll follow the rest of it pretty closely. I always bake my taco shells when we have tacos, but never thought to bake them with STUFF IN THEM…. Mind. Blown. 🙂
Thursday Feb 9, 2017 – Big chopped salad tonight – probably will have some leftover chicken breast, boiled eggs, cheese, croutons, plus every veggie I can think of. I also like to add black olives and pepperoncini to mine. I don’t usually put dressing on, because everyone likes something different – but it will be tasty. Might make some garlic toasts out of any leftover crusty bread from Tuesday.
Friday Feb 10, 2017 – Breakfast for Dinner. We do this once a week or so, because it’s easy and we rarely eat breakfast together on weekend mornings – so we have it together on weekend nights. We’ll do Pancakes & Country-Style Elk Sausage. I will probably make a wild blueberry sauce to go on the pancakes because I HATE MAPLE SYRUP. Yep, true story.
Saturday Feb 11, 2017 – Aerik has a big Boyscouts thing at Sylvan Lake in Eagle, so I’m thinking we’ll be ordering Pizza tonight.