-
Cook pasta according to package instructions, add in the rinsed & drained chickpeas for the last 2-3 minutes to warm them through.
-
While pasta is cooking chop your tomatoes& spinach into a large bowl
-
Mix up the garlic, pepperoncini, oregano, lemon juice, salt & olive oil in a small bowl - set aside to wait for the pasta water
-
When the pasta is done, drain pasta & chickpeas, reserving 1/4 cup of cooking liquid, add it to the small bowl and mix well
-
Place pasta in large bowl with the spinach & tomatoes.toss well then fold in the Feta Cheese and pour over the sauce.
-
Mix well & serve immediately!