Tiramisu Iced Coffee

Great low-cal way to cool off and have something sweet in the evening.  If you’re caffeine sensitive – be sure you use decaf instant coffee!

Tiramisu Iced Coffee

TIP: Make the mixture ahead so that you just add the milk, vanilla and ice to 3 Tbsps of powder mixture! In an air tight container mix: ½ C. creamer ½ C. coffee granules ½ C. sweetener ¼ C. cocoa powder
Prep Time 15 minutes
Total Time 15 minutes
Servings 1
Author Carrie Hill


  • Ingredients:
  • 1 Tbsp. Fat free vanilla flavored non dairy powdered creamer
  • 2 Tsp. Instant coffee granules
  • 2 Tsp. No calorie sweetner or 2 packets
  • 1 ¼ Tsp. Unsweetened cocoa powder
  • ½ C. fat free milk
  • ¼ Tsp. Vanilla
  • 1 ½ C. crushed ice or 8 to 12 cubes
  • Fat free Readi-wip


  1. In a tall glass, combine creamer, coffee granules, sweetener, and cocoa in a blender, add milk and whir it up a little to dissolve the creamer & coffee mixture. Add the ice and whir it up until it is thick and no more chunks of ice are left. Pour into a tall glass and add a swirl of fat free whipped topping.