Yeah, you read that right – vegetarian chicken. Here’s the deal – I love the Boca Chicken and Spicy Chicken patties. They’re great for a quick lunch or dinner and lower in calories than one of those processed weird parts of the chicken breaded patties. This is a pic of the kind I like to get – the Spicy ones are phenomenal as well if you like a bit of a kick!
I put this sandwich together today – the first day of summer vacation – for my Son and I for lunch. Really fast, tasty and filling – and used up some odds and ends from the fridge. I had a few slices of fresh Mozzarella – about 1/4 C of leftover marinara sauce and some french bread laying around.
Fast and Yummy Vegetarian Chik’n Parmesan Sandwich
Ingredients
- 4 thin slices french bread or whatever bread you have
- 2 Boca Original Chik'n Patty
- 2 slices fresh Mozzarella or whatever cheese you like
- 1/4 C Marinara Sauce
Instructions
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Thaw the chicken patties in the microwave for about 1 minute - then put them in a hot skillet to crisp up on both sides
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When the chicken is almost done, drop the bread into the toaster
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Heat the marinara sauce
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When the toast is done - pull it from the toaster and butter and sprinkle on a little garlic salt or rub with a clove of garlic
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Layer a chicken patty, a big spoon full of marinara sauce, a slice of mozzarella and the other piece of toast on. You can heat this in the microwave for a few minutes to help the cheese melt.
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Dip the sandwich in the leftover marinara sauce!
