I love recipes. I have a cookbook addiction and I probably get 6-7 cooking magazines every month. I love food, and I love great recipes. Here you’ll find some great options to put a quick meal on the table, or a great recipe for Sunday dinner or entertaining. I live in a fairly rural area, and our grocery stores don’t promote gourmand tastes. Simple ingredients, great and easy techniques, lead to fabulous meals. Give them a try and please feel free to leave a comment!
I’m always looking for ways to eat chicken that are a) tasty; b) healthful; and c) not grilled chicken breast. To be honest, chicken breast is probably my least favorite cut – I’m a thigh girl. But sometimes they’re on sale – or that’s what you have – so here’s a great recipe to transform […]
Is it really September already? I’m home alone this weekend because my guys are at archery hunting camp – and my girl is away at her first year of college. I’ve been trying to keep myself busy and putting together a monthly menu plan is a good time filler. I’m a huge proponent of planning […]
My husband fancies himself a coffee cake connoisseur – he pretty much loves anything that involves cake, cinnamon, and no frosting. Today I had plans to make cookies – but that process was vetoed in favor of my cinnamon ribbon coffee cake. I had to dig around to find the recipe I’d altered and adjusted […]
This is an Emeril Lagasse recipe that I found awhile ago but never posted. I had to adjust and there are a few typos here and there – so I decided to repost here to get it fixed up – and have it ready for next time I want to make it! I remember watching […]
I have been wanting to try sesame noodles on meatless Monday for awhile. This week seemed like as good a Monday as any so I put it on the menu. I’m glad I planned ahead because my Sesame Oil was rancid and I had to pick up some new. Tip: Oils and spices do have […]
I am always on the lookout for low calorie, fast, simple, and tasty recipes – and this one is a winner. Fast, tasty, and flexible – use it to clean out the fridge and use up the odds and ends in your veggie drawer.