I’m always on the prowl for tasty veggie sides that aren’t frozen or canned. I refuse to buy anything but canned corn – and frozen veggies are okay – but fresh is best. We love asparagus and brussels sprouts but they’re seasonal and sometimes VERY expensive. One thing that seems to be available year around, […]
Author: Carrie Hill
Blueberry Almond Muffin Recipe
My fellas are out of town this weekend and I’ve got my “bake” on – it’s muffin making time. And a few scones. I found a few recipes on Pinterest that sounded so good – I had to give them a try. Today was Blueberry Almond Muffins – Tomorrow will be Lemon Poppyseed Muffins!
Incredible Dutch Apple Pie Recipe
I love apple pie, honestly I love pie, but I hate making pie crust and I think it’s a waste of time. Its futzy and never turns out great for me – so…confession time…I buy pie crust. Pillsbury does a completely acceptable job, and it makes throwing a pie together pretty fast. Generally pie crusts […]
V-8 Soup – Easy Vegetable Soup for the Freezer
This soup is one that is super easy to throw together and offers a great way to use up vegetables you might have over stocked on. You can also supplement with frozen or canned if you feel the need. Mom likes to add a can of black beans for added fiber and protein – I […]
Wild Rice, Orzo & Mushroom Pasta
Yum! I love wild rice – a love that probably traces back to my upbringing in northern Minnesota. My grandpa used to harvest wild rice and we always had it in the pantry. These days it’s a bit harder to find, and more expensive – but it’s SO WORTH IT! First you must endure a […]
Oregon Trip – Vacation 2015
Happy Fall, Y’all! We were lucky enough to take a family trip before school started and we took our daughter off to College. Something tells me this may just be the last trip we all take together for quite some time. Hopefully it’s not – but you just don’t know until you “Know.” Before we […]