I bet if I asked everyone who visits this page to answer the question “Do ‘Homemade’ and ‘From Scratch’ mean the same thing?” I’d get a good split of answers. The term “homemade” certainly means different things to different people. I decided since we are using “Homemade” in our title, I needed to be very […]
Month: February 2013
Lentil & Vegetable Soup
On a cold day, there is nothing more filling and satisfying than a bowl of soup. I adapted this recipe from a Taste of Home recipe for Lentil & Tomato soup. My version has more vegetables, and a bit more liquid. Let me know what you think!
Cookbook Review: Jamie’s America
I really enjoyed this cookbook. It has great recipes, with easy to find ingredients – as well as stunning photography and storytelling. I highly recommend it to novice and advanced home cooks alike.
Peach Dutch Baby Recipe
This dutch baby recipe is so easy your kiddos can make it, and looks so impressive, guests will think you’ve got a chef hidden away in the kitchen. Quick, easy and extremely flexible and tasty, this is a must for any breakfast meal – be it actual breakfast or even dinner!
Sun Dried Tomato & Parmesan Peasant Bread
Crunchy and savory, this Sun Dried Tomato and Parmesan Peasant Loaf is an iteration of our no knead crusty bread and is dead simple to throw together. Give it a try today and make your family some killer pannini with this loaf – you can’t go wrong!
Jalapeno Cheddar Crusty Bread
I took the original no-knead crusty bread recipe and added some fabulous. Spicy and cheezy all at once, this Jalapeno Cheddar Crusty Bread is going to be a hit!