Weight Watchers Wabbit Wrap Recipe

Hee Hee – see that was me trying to be funny with the name….how’d I do?

I am more and more addicted to wraps.  It’s a salad, but in a wrap – so its not like eating a salad.  If you’re really tight on points, whip this up and leave out the wrap!  I don’t buy the low point wraps, though.  Can’t find them out here in boonieville, and I like the tomato and herb and Spinach wraps from Mission.  The wrap/tortilla thingies I buy 5 WW points plus each.  You could find something with less points.  Also – don’t skimp on the vinegar, it really adds a zip!

So – if you make this wrap as written – it’s 7 points.  But it’s REALLY filling.  The wrap helps fill you up – and drink a big glass of water with it and you’re set for the afternoon!

Wonderful Weight Watchers Wabbit Wrap

Author Carrie Hill


  • 1 Spinach Wrap your pick here, I like spinach or tomato - 5 points per wrap
  • 1 Wedge Laughing Cow Light Cheese 1 point per wedge
  • 2 oz Oscar Mayer Deli Fresh Cracked Black Pepper Turkey or your fave kind - just be sure you include the points. This turkey is 1 point per 2oz
  • 1/2 C Fresh Spinach
  • 4 leaves romain lettuce chopped
  • 1/8 th of a cucumber sliced
  • 4 cherry tomatoes quartered
  • 2 Kosher Dill Pickles minced
  • 2 Tbsp Red Onion minced/diced
  • 2 Tbsp Carrot Shredded
  • 1 tsp Red Wine Vinegar
  • Salt
  • Pepper


  1. Toss the Turkey, Spinach, Lettuce, Cucumber, Pickles, Carrots, Onions in a large bowl. Sprinkle over vinegar and toss, salt and pepper to taste.
  2. Spread the wedge of cheese over the entire wrap - there should be plenty to get a nice layer all around it.
  3. Place the "salad" inside the wrap and fold in the ends, then roll it up and cut in half to serve.
  4. Yum!