Dinner this week – yum. I am trying out a few new recipes AND I’ve gotten a new kitchen tool – an INSTANT POT. I’m pretty happy with it so far and have at least 2 recipes planned using it this week.
What are you having?
Sunday Feb 12, 2017 – Pulled Pork & Cole Slaw. I’m having fun with my new Instant Pot and trying some pulled pork will be my next adventure. I’ll be making coleslaw to go with it, using my mom’s recipe of course. Probably some biscuits and a salad as well. Yum.
Monday Feb 13, 2017 – Stuffed Peppers. Brown rice, ground beef, some veggies and a yummy sauce means a quick healthful meal. The Boy isnt too much of a fan, but he’ll live.
Tuesday Feb 14, 2017 – Chopped Salad. Gym tonight – so something fast and tasty. Might do some chicken on the salad if I’m not dying when we get home.
Wednesday Feb 15, 2017 – White Chicken Chili. Another try with my Instant Pot. The best thing about this tool is being able to make great soups, stews, roasts, etc in less than an HOUR.
Thursday Feb 16, 2017 – Leftover Chili and Wraps. We’ll have leftover soup and I’ll put some wraps together with ham, lettuce and other veggies and a few slices of cheese.
Friday Feb 17, 2017. Lasagne Roll Ups. I love these, fast, tasty, lower calorie than a regular lasagne.
Saturday Feb 18, 2017. Fish? Shopping day, I’m going to pick up some sort of fish – so the recipe will have to wait until I pick it out. Could be anything from baked cod or sole to Seafood Arrabbiata!
