I’ve had quite a few request for some quick, easy and inexpensive ways to pack lunches for the kiddos, or for grown-ups! I pack my kids’ lunches every day – and for the most part, I think they eat them. We do have runs of peanut butter & jelly – or cup o noodles – […]
We like lettuce wraps here. I’m a novice Asian cook at best, but I do okay. I used Fish Sauce for the first time tonight. It was good – but has to be tempered with other ingredients – or it’s too strong. I adapted this recipe quite a bit from an America’s Test Kitchen recipe. […]
I’m a huge fan of re purposing leftovers into a completely different meal. My kids and husband aren’t huge fans of leftovers, so when I can camouflage them, it’s a good thing. These chicken enchiladas are cheesy and yummy, and extremely easy to put together. You can use either flour or corn tortillas, but corn seems to have a better taste with the […]
I’d never made stuffed bell peppers before yesterday. They sounded good in theory, I’m honestly not sure why I’d never tried them, but they just never creeped into my repertoire. I think my hubby asked me if I’d ever had them, or made them, and I decided to go in search of a recipe. Of course, […]
What’s for dinner? Check out our weekly menu planning ideas for February 10-15, 2013!
My friend Jennifer over at AFlexibleLife.com turned me on to this recipe from the Simply So Good blog. I have tried a few different kinds of “no knead” bread but really haven’t had much luck. The loaves generally turned out really dense and tough. A little history – I’m not a very good bread maker. […]