These are a much requested cookie in our house. Todd likes them with Pecans as well as Walnuts – so choose whichever you like. They freeze, transport and mail quite well. They don’t get super brown – so don’t overbake waiting for them to brown up! In some cookies, it is okay to substitute margarine […]
We are big fans of the cranberry/orange flavor combination – especially around the holidays. The sweet and tart also lends itself to an amazing scone recipe – which I’ve adapted from a few I’ve used over the years into this one, which is easy to put together if you have a food processor!
Can’t believe I’ve not posted this recipe yet. Daddy’s in town for a few weeks and I decided to make a pot of chili today. I know the recipe by heart, but couldn’t believe I hadn’t posted it on the blog. Chili is one of those things where everyone has their own version. This is […]
It’s hunting season again, and the guys asked for breakfast burritos they can heat up on the camp stove griddle or right over the campfire for breakfast, lunch or dinner while they’re in camp. I cobbled together some ingredients and was pleased to hear that they are EXCELLENT additions to their camp staples of hamburgers […]
I love quick and easy weeknight meals that taste like you spent a ton of time on dinner. I have made this parmesan meatballs recipe two ways – one from scratch like the recipe below – and the other using frozen store-bought meatballs. Both are tasty – and there is NOTHING wrong with using good […]
This soup is one that is super easy to throw together and offers a great way to use up vegetables you might have over stocked on. You can also supplement with frozen or canned if you feel the need. Mom likes to add a can of black beans for added fiber and protein – I […]