It’s that time of year again – fall and winter mean slow and low roasting in a warm oven – with the byproduct being a warm kitchen and a smell that will bring the whole family running. This roast is so amazing, it could easily grace the table for holidays or company! I made up […]
Chicken & Dumplings has a few versions, depending upon where you’re from and what the regional interpretation is. I like the 2 versions I’ve done, with flat dumplings and with fluffy dumplings- my kids LOVE the fluffy dumpling version because it exists traditionally sans vegetables. If you don’t have chicken and stock ready, you can […]
We have established my love of all things pork in past blog posts – I love me some bacon – and I love a good pork chop. Last week the kidlings and I were at Whole Foods and I saw some thick cut pork chops that were screaming “STUFF ME!!” (That might have been my […]
Homemade bolognese sauce with sausage and beef – perfect for a cold day or a day of freezer cooking. This sauce is wonderful the day it’s made, but watch out – day 2 or out of the freezer it’s phenomenal! Give it a try today!
Rib tips are an economical and easy way to enjoy a hearty meal without breaking the bank. Considered a “discard” cut of meat, generally they’re priced quite reasonably in the grocery store. You can also use Short Ribs interchangeably!
Ina Garten (the Barefoot Contessa) makes amazing and EASY desserts. I tried her raspberry crumble bars and they were great. The best thing is, they can be modified into many different types of bars just by changing the extract, jam and nut topping. Pretty simple base recipe for creating a ton of variations. Try it today!