A Homemade Life in Fast Food Time
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We had friends over for dessert and drinks the other night – I love entertaining this way because it doesn’t involve a ton of cleaning – but does invite conversation and fun/tasty cocktails. I had every intention of making a triple layer chocolate mousse cake I found on Pinterest – but after I got ready …
I REALLY like Kale – its an amazing vegetable and so good for us – but working it into more recipes can be a challenge. I generally put it in any cooked recipe in place of spinach – because cooked spinach is gross – and Kale holds its integrity and mouth feel MUCH better. I’ve …
This was dinner tonight – and it was seriously wonderful. The family was skeptical, as they’re not fans of curry – but this turned out to be a great meal – and one I’ll definitely make again. You can handle the sauce 2 ways – either marinate the chicken in it and then boil it, …
Yum! This is a great salad for picnic or potluck – or as an escape from pasta salad on a hot day. Veggies are grilled outside, so no stovetop preparation is needed. You can mix in the dressing and let it set for a few hours before serving – I prefer it mixed right before …
I got this recipe from my church’s 100th anniversary cookbook and it has been a favorite everywhere I have taken it. As an added bonus the dressing is good for just about any kind of salad. Also, it makes a great Christmas salad because of the red and green colors. Carrie’s Note: I use Apple …
I just had the most interesting conversation with my Mom. We were talking about Thanksgiving dinner – and our Wild Rice Stuffing/Dressing recipe. I had been under the impression that it was a Northern Minnesota thing – but she said actually my Grandma started it – so it hits even closer to home! My grandma …