I always have Biscuits either baked or in the freezer ready to bake. I cannot make biscuits – I buy the frozen ones that you bake up. Every biscuit I have ever made is flat and boring – I gave up and let the experts make my biscuits now.
I also always have turkey breakfast sausage patties in the fridge. When turkey sausage is on sale, I make my own, cook them up and freeze them. When it’s not on sale, I buy frozen fully cooked patties and keep them on hand.
Eggs and cheese are staples in my house also – there’s always some form of both here. We make a large variety of breakfast sandwiches and burritos with these items. I usually cook something up quickly and wrap it in foil for the kids to eat on the way to school. We travel about 25 miles each way so they have time for breakfast in the car they inevitably don;t have at home. This recipe is for my homemade sausage and egg biscuits – you can absolutely make them the way your family prefers. This is how we like them.
Sausage Biscuit Sandwiches
Ingredients
- Per Sandwich:
- 1 Biscuit already baked and halved
- 1 Sausage patty precooked & frozen
- 2 Eggs
- 1 slice of your favorite cheese
Instructions
-
In a small ramekin, spray quickly with pan spray & break the eggs and scramble, or cook one egg whole, or just do 2 egg whites - your preference.
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Place the frozen sausage patty on a paper towel in the microwave, and also place the eggs in the ramekin in the microwave, cook for 1 1/2 minutes.
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While eggs & scusage are cooking, In a small skillet over medium heat, place the halved biscuit, cut side down -you can butter a little bit first if you like
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When everything is done, assemble - place the slice of cheese on the biscuit, top with the sausage, then the egg, then the rest of the biscuit - and enjoy!
