Homemade frosting is easy. Don’t buy those tubs of chemicals anymore. I promise you can do this with no experience at all.
I just whipped this up to put on top of some suped-up cupcakes, I’ll share that recipe later. This frosting is going to knock your socks off – and deserves it’s own post!
Easy Dark Chocolate Ganache
- 1 C. Dark Chocolate Chips - I use Ghirardelli or Scharfenberger if I can get them
- 1/2 C. Whipping Cream
- 1 tsp. Espresso Ground Coffee Beans
Place a glass bowl over a saucepan with about 2 cups of water in it. Make sure the water doesnt touch the bottom of the bowl
Pour the cream and the coffee granules into the glass bowl and whisk well
When the cream starts to get warm, pour in the chocolate
When the chocolate starts to melt, start whisking it into the cream
keep whisking until the chocolate is completely melted
Remove from heat and continue to whisk until the frosting is thickened.
Eat with a spoon............I mean, put it on your cupcakes 🙂