Ghirardelli Chocolate and Biscoff No Bake Cookies

These fabulous and easy no bake cookies combine two of my favorite things.  I love Ghirardelli chocolate – if you’re going to eat chocolate, eat good chocolate – and Biscoff spread.

I first flew Delta airlines not too many years ago, and became immediately addicted to these cookies.  Oh gosh!  I was absolutely thrilled when I found I could buy the spread, made from the cookies, in my local supermarket.

ghirardelli & biscoff no bake cookies

This is a new take on an old favorite.  Be sure you use quick oats, and be sure you let the mixture boil – at a full rolling boil – for a full minute – or they wont set up!

Ghirardelli Chocolate and Biscoff No Bake Cookies

Author Carrie Hill


  • 1/2 C. Butter 1 Stick
  • 1 1/2 C. Sugar
  • 1/2 C. Milk
  • 4 Tablespoons Ghirardelli Cocoa Powder
  • 1/2 C. Biscoff Spread if you cant get this, peanut butter works - but isnt as good
  • 2 tsp. Vanilla
  • 3 1/2 Cups Quick Cooking Oats


  1. In a small saucepan, combine Butter, Sugar, Milk and Cocoa Powder and bring to a full rolling boil
  2. Boil for exactly one minute - set a timer - don't skimp!
  3. Remove from heat, stir in the Biscoff spread and the vanilla until well combined
  4. Pour over quick oats in a large bowl
  5. Scoop cookies onto parchment paper with a 1 tsp scoop or teaspoons
  6. Cool and enjoy - I store mine in the fridge because if the house gets hot, these get messy!