These fabulous and easy no bake cookies combine two of my favorite things. I love Ghirardelli chocolate – if you’re going to eat chocolate, eat good chocolate – and Biscoff spread.
I first flew Delta airlines not too many years ago, and became immediately addicted to these cookies. Oh gosh! I was absolutely thrilled when I found I could buy the spread, made from the cookies, in my local supermarket.
This is a new take on an old favorite. Be sure you use quick oats, and be sure you let the mixture boil – at a full rolling boil – for a full minute – or they wont set up!
Ghirardelli Chocolate and Biscoff No Bake Cookies
- 1/2 C. Butter 1 Stick
- 1 1/2 C. Sugar
- 1/2 C. Milk
- 4 Tablespoons Ghirardelli Cocoa Powder
- 1/2 C. Biscoff Spread if you cant get this, peanut butter works - but isnt as good
- 2 tsp. Vanilla
- 3 1/2 Cups Quick Cooking Oats
In a small saucepan, combine Butter, Sugar, Milk and Cocoa Powder and bring to a full rolling boil
Boil for exactly one minute - set a timer - don't skimp!
Remove from heat, stir in the Biscoff spread and the vanilla until well combined
Pour over quick oats in a large bowl
Scoop cookies onto parchment paper with a 1 tsp scoop or teaspoons
Cool and enjoy - I store mine in the fridge because if the house gets hot, these get messy!