-
In a small saucepan, combine Butter, Sugar, Milk and Cocoa Powder and bring to a full rolling boil
-
Boil for exactly one minute - set a timer - don't skimp!
-
Remove from heat, stir in the Biscoff spread and the vanilla until well combined
-
Pour over quick oats in a large bowl
-
Scoop cookies onto parchment paper with a 1 tsp scoop or teaspoons
-
Cool and enjoy - I store mine in the fridge because if the house gets hot, these get messy!