Fresh Salsa – Pico De Gallo

I’ve written about my fresh pico de gallo salsa recipe already – today I got a new Cuisinart and made a big batch, chopped finer than I usually do.  I’m going to try cooking this down with some chicken I think.  I also added some cilantro.

Do you make your own salsa?  What are your go-to ingredients?

Fresh Pico de Gallo Salsa

On – and dont throw away your spaghetti jars – look what they’re good for?


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