I’ve written about my fresh pico de gallo salsa recipe already – today I got a new Cuisinart and made a big batch, chopped finer than I usually do. I’m going to try cooking this down with some chicken I think. I also added some cilantro.
Do you make your own salsa? What are your go-to ingredients?
On – and dont throw away your spaghetti jars – look what they’re good for?
