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Looks Like Homemade

A Homemade Life in Fast Food Time

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For the Freezer Recipes Weeknight Favorites

Instant Pot Zuppa Toscana (Potato & Sausage Soup)

May 20, 2019May 20, 2019

Sometimes, I just need to eat out – and a trip to Olive Garden might be one of my favorite guilty pleasures when we travel to the closest “large town” – which is not really all that large….  I love the soup, salad, breadstick deal – but as we don’t travel that far, that much, …

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Baking For the Freezer Holidays Recipes

Russian Tea Cake Cookies

December 11, 2018December 9, 2018

I find it interesting that these cookies are known by a few names.  Along with Russian Tea Cakes, some call them Mexican Wedding Cookies.  Dead easy and SUPER yummy! Enjoy

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Baking Light and Healthier Recipes Weight Watchers

Cherry Almond Crisp – 3 WW Points Per Serving

September 27, 2018September 27, 2018

I was craving something sweet tonight – and with not much in the way of bad for me stuff in the house – I put on my thinking cap and came up with a Cherry Almond Crumble. Maddie and I had a cherry crisp at a local restaurant this summer that was to die for …

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Light and Healthier Menu Planning Recipes Weight Watchers

Chicken & Bean Enchilada Stuffed Shells – 7 SP WeightWatchers

September 27, 2018September 27, 2018

I am back on the Weight Watchers bandwagon because I have to do something – and the macro-whatsit thingy my personal trainer had me on sucked – and did basically nothing.  Not a body builder, fella – not looking to get “swol” – already “swol”- and not in a good way. I had a recipe …

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Light and Healthier Recipes Veggies and Fruit

Roasted Red Pepper Pasta

September 27, 2018May 17, 2018

We try – and sometimes succeed – to make Monday a meatless Monday when dinner time rolls around.  When I described this meal to my kids they wrinkled their noses – but – they liked it!  you could add in veggies if you like – I kept it simple for the first try. I roasted …

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Budget Friendly Recipes Weeknight Favorites

Chicken & Veggie Lo Mein – 1 Chicken Breast Recipe

September 27, 2018January 10, 2018

I had one chicken breast hanging out in the fridge that I needed to use up, but there are three of us for dinner so what to do with it was sort of haunting me.  I could have thawed out some more chicken, but time got away from me this week so that wasn’t an …

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Recent Posts

  • Instant Pot Zuppa Toscana (Potato & Sausage Soup)
  • Russian Tea Cake Cookies
  • Cherry Almond Crisp – 3 WW Points Per Serving
  • Chicken & Bean Enchilada Stuffed Shells – 7 SP WeightWatchers
  • Roasted Red Pepper Pasta
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