Halloween week is here, and so, finally, is a menu that I think I can stick to. The week is actually less hectic than the last few months have been, so I’m hoping to stay on track. What’s your menu plan for the week?
Recipes
I love recipes. I have a cookbook addiction and I probably get 6-7 cooking magazines every month. I love food, and I love great recipes. Here you’ll find some great options to put a quick meal on the table, or a great recipe for Sunday dinner or entertaining. I live in a fairly rural area, and our grocery stores don’t promote gourmand tastes. Simple ingredients, great and easy techniques, lead to fabulous meals. Give them a try and please feel free to leave a comment!
Homemade Easy Minestrone Soup in 30 Minutes or Less
Try this warming and hearty easy minestrone soup dish on cold fall and winter days when you need to warm things up a bit. Cooking the pasta separately is the key to a great finished product, give it a try and share with your friends for a casual get together or holiday meal.
Menu for the Week
This week we’re pretty busy. Grandpa will be here Tuesday night and is staying through all of my scheduled trips to help out with the kids. I’m headed to NYC October 1-4 and then Vegas October 14-18…crazy travel schedule but I think that’s all I’ll have until the end of the year. Menu this week […]
Grilled Lemon Yogurt Chicken Gyros Recipe with Cucumber Sauce
Give this really simple and superbly tasty chicken gyro recipe with cucumber sauce. Perfect on warmed naan bread with sliced tomatoes, purple onion and shredded lettuce – give it a try – you wont be disappointed!
Not So Spanish Rice
Really – the only thing that makes this rice “Spanish” is the color I guess. I struggled to find a mix or box that resulted in something my kids would actually eat that didnt have gobs of nasty preservatives in it. Chunks of tomato and onion are NOT welcome in the kids’ food. I was […]
Honey Mustard Bacon Green Chile Chicken
Bacon, Green Chilies, Honey, Mustard, Chicken – you’re drooling right? This recipe is adapted from an Outback Steak House copycat recipe I found, and this version is AWESOME! Give it a try!