Homemade Not Storebought Light and Healthier Recipes

Kale Chips Recipe – Amazing!

Yum!

I made kale chips tonight – they are pretty trendy and sometimes not worth the effort.  I bought one bunch of kale for $1.20 at the market today and removed the stems when I got home – after washing and spinning in my salad spinner – i baked them up – in about 20 minutes I had a REALLY tasty snack.

If you’ve ever wondered, but haven’t made them yet – you need to get over it and try these.

Toss up the flavors by using garlic olive oil, garlic salt, chili powder, curry, cumin or whatever flavors you love!

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Kale Chips Recipe

Author Carrie Hill

Ingredients

  • 2 bunches kale
  • 2 Tbsp Olive Oil
  • 2 tsp. Flake or sea salt

Instructions

  1. Preheat oven to 350 degrees
  2. Remove kale stems, wash well to remove dirt and spin in your lettuce spinner, or pat really dry with paper towels
  3. Lay dry kale out on a baking sheet, toss with olive oil and sea salt
  4. Bake at 350 for 18 minutes, stirring once 1/2 way through
  5. Enjoy!

AboutCarrie Hill

Carrie Hill is the mother of 2 human children, and 5 fur babies. She has a husband who is a great guy, a good food tester, but a bit of a nut, just like her. She enjoys writing, reading, cooking and baking in her spare time.

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