I made kale chips tonight – they are pretty trendy and sometimes not worth the effort. I bought one bunch of kale for $1.20 at the market today and removed the stems when I got home – after washing and spinning in my salad spinner – i baked them up – in about 20 minutes I had a REALLY tasty snack.
If you’ve ever wondered, but haven’t made them yet – you need to get over it and try these.
Toss up the flavors by using garlic olive oil, garlic salt, chili powder, curry, cumin or whatever flavors you love!
Kale Chips Recipe
- 2 bunches kale
- 2 Tbsp Olive Oil
- 2 tsp. Flake or sea salt
Preheat oven to 350 degrees
Remove kale stems, wash well to remove dirt and spin in your lettuce spinner, or pat really dry with paper towels
Lay dry kale out on a baking sheet, toss with olive oil and sea salt
Bake at 350 for 18 minutes, stirring once 1/2 way through