Yum!
I made kale chips tonight – they are pretty trendy and sometimes not worth the effort. I bought one bunch of kale for $1.20 at the market today and removed the stems when I got home – after washing and spinning in my salad spinner – i baked them up – in about 20 minutes I had a REALLY tasty snack.
If you’ve ever wondered, but haven’t made them yet – you need to get over it and try these.
Toss up the flavors by using garlic olive oil, garlic salt, chili powder, curry, cumin or whatever flavors you love!
![](https://i0.wp.com/lookslikehomemade.com/wp-content/uploads/2014/01/easy-kale-chips-1.jpg-1.jpg?fit=263%2C300&ssl=1)
Kale Chips Recipe
Ingredients
- 2 bunches kale
- 2 Tbsp Olive Oil
- 2 tsp. Flake or sea salt
Instructions
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Preheat oven to 350 degrees
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Remove kale stems, wash well to remove dirt and spin in your lettuce spinner, or pat really dry with paper towels
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Lay dry kale out on a baking sheet, toss with olive oil and sea salt
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Bake at 350 for 18 minutes, stirring once 1/2 way through
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Enjoy!