Homemade frosting is easy. Don’t buy those tubs of chemicals anymore. I promise you can do this with no experience at all.
I just whipped this up to put on top of some suped-up cupcakes, I’ll share that recipe later. This frosting is going to knock your socks off – and deserves it’s own post!
Easy Dark Chocolate Ganache
Ingredients
- 1 C. Dark Chocolate Chips - I use Ghirardelli or Scharfenberger if I can get them
- 1/2 C. Whipping Cream
- 1 tsp. Espresso Ground Coffee Beans
Instructions
-
Place a glass bowl over a saucepan with about 2 cups of water in it. Make sure the water doesnt touch the bottom of the bowl
-
Pour the cream and the coffee granules into the glass bowl and whisk well
-
When the cream starts to get warm, pour in the chocolate
-
When the chocolate starts to melt, start whisking it into the cream
-
keep whisking until the chocolate is completely melted
-
Remove from heat and continue to whisk until the frosting is thickened.
-
Eat with a spoon............I mean, put it on your cupcakes 🙂
