Last night’s dinner was fabulous. And it took no time at all to put together. I buy rib tips a lot. They’re the tip of the ribs that are trimmed off when the butcher cuts racks of baby back ribs. They’re MUCH less expensive than ribs, and taste just as good. I will say sometimes they are a bit fattier – but they’re so worth it in the end.
I got 5 lbs of rib tips for about $9 on sale – a pretty good price and we’re going to have enough to stretch into 2 meals for 4 of us. Just over a dollar a person per meal for protein is a great price.
Coca Cola Braised Pork Rib Tips
Ingredients
- 4-5 lbs Pork Rib Tips
- 1 Tbsp. Kosher Salt
- 1 Tbsp Fresh Ground Pepper
- 1/4 C. Flour
- 1 C Coca Cola
- 2 Cups Beef Broth or Stock
- 2 Tbsp Olive Oil
- 1/2 Onion Sliced
- 2 Medium Carrots Diced
- 1 C.Crushed Tomato
- 1 Tbsp Tomato Paste
- 1 tsp Ground Black Pepper
- 2 Bay Leaves
- 1 Tbsp Thyme
- 2 Tbsp Butter
Instructions
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Preheat the Oven to 375 degrees.
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In a baggie or paper bag combine the salt pepper and flour and shake well
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Toss in the Rib Tips and coat well
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Heat 2 Tbsp of Olive Oil in your dutch oven and brown the rib tips on all sides. You'll have to do this in batches so have a place to set them aside.
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When all of the ribs are browned and set aside, add onions, carrots and garlic to the dutch oven and saute until the onions start browning
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Add in the Cola, stock, tomatoes, tomato paste, black pepper, thyme, and bay leaves to the stock pot and bring to a simmer
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Add back in ribs and cover tightly. When the pot is simmering place in the oven for 2 hours.
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Serve with baked or mashed potatoes and enjoy!