Chocolate Chip Walnut Pudding Cookies

I modified a recipe from IHeartNapTime.net to come up with these yummy cookies.  The vanilla pudding keeps the cookies soft – and the oat flour adds some texture to the cookie.  I LOVE the original recipe – but the nut lovers in my house wanted a bit of a variation – and I wanted to double it.

My husband, who thinks most dessert is ‘too sweet’ likes these with ONLY walnuts – instead of with chocolate and walnuts.  I Split the batter and mix in 2C Chocolate Chips and 1 C walnuts into 1/2 and 1 1/2 C Walnuts ONLY into the other half.  Everyone is happy!

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Chocolate Chip Walnut Pudding Cookies

Author Carrie Hill

Ingredients

  • 2 cup margarine or butter softened
  • 1 cup brown sugar
  • 1 cup sugar
  • 2 - 3.4 oz pkg instant vanilla pudding mix (you cannot use 1 large box - it doesn't double correctly.
  • 4 eggs at room temp
  • 2 tsp vanilla
  • 4 cup flour
  • 1 c oat flour
  • 2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 1/2 cup milk chocolate chips
  • 2 1/2 cup chopped walnuts

Instructions

  1. Preheat oven to 375 degrees.
  2. Mix room temp butter, sugars, pudding mix and vanilla together in the bowl of your mixer until creamed
  3. In a separate bowl, mix together flours, baking powder & baking soda
  4. Slowly add the dry ingredients in with the wet
  5. Split the finished batter between the two bowls
  6. In one bowl of batter add 1 1/2 C chocolate chips and 1 C walnuts
  7. In the other bowl of batter add in 1 1/2 cup chopped walnuts
  8. If you only want to make 1 batch - 2C nuts, 2C chocolate chips
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