This is another one of my recipes that has been posted on Food.com for years. It has over 50 reviews and a 5-star rating. I’m adding it here because I like to have everything in one spot – and who knows, someday I might actually get around to that Cookbook I’ve always dreamed of writing […]
Oatmeal is good for you, right? So these Oatmeal Cookies with Dark Chocolate & Walnuts are really really good for you…… Okay maybe not – but these cookies are swoonworthy – and definitely packed with flavor. I like that they use old-fashioned oats – I think they hold up better, they don’t “dissolve” into the […]
This sausage & potato soup with kale recipe that started as a copycat recipe of Olive Garden’s Zuppa Toscana. I do things a bit differently – I dont use heavy cream, or the spinach or escarole they put in their version, I use Kale. It stands up to heat better, therefore the soup reheats and […]
These tasty butter cookies are a holiday tradition in our home. While you can dye and color the dough to make green trees or whatever you like, I prefer the plain sugar cookies with sprinkles and redhots as decoration. You need a cookie press for this recipe. You could roll them in logs and refrigerate and […]
So – bourbon isnt a huge, major ingredient in this pie – but its an important one. I didnt realize I liked pecan pie until I tried this version WITH bourbon. Without it just tastes like sugared nut pie….don’t ask me why … I’m sure Alton Brown has some scientific reason complete with chemical reaction […]
I’m a fan of throwing something together that’s tasty, flavorful and – most importantly – fast! If you cook ahead like I try to, having browned chorizo & onion in the freezer or fridge means a quick and easy dinner is about 20 minutes away, depending upon how you decide to use your treasures. I […]