Share List These tasty butter cookies are a holiday tradition in our home. While you can dye and color the dough to make green trees or whatever you like, I prefer the plain sugar cookies with sprinkles and redhots as decoration. You need a cookie press for this recipe. You could roll them in logs and refrigerate and slice, but it’s just not the same. I got my cookie press on >> Get the Recipe!
Share List I’m a fan of throwing something together that’s tasty, flavorful and – most importantly – fast! If you cook ahead like I try to, having browned chorizo & onion in the freezer or fridge means a quick and easy dinner is about 20 minutes away, depending upon how you decide to use your treasures. I made this up thinking about flavors I like together, what was on sale, >> Get the Recipe!
Share List I love ginger cookies – not the dense, tasteless gingerbread men with the too-sweet frosting – I like ginger/spice cookies that are not as sweet and taste great with a hot cup of coffee – dunked of course. This recipe is pretty tasty and has A LOT of spices in it – hopefully you have this in your cabinet and you aren’t running out the buy a spice >> Get the Recipe!
Share List These are a much requested cookie in our house. Todd likes them with Pecans as well as Walnuts – so choose whichever you like. They freeze, transport and mail quite well. They don’t get super brown – so don’t overbake waiting for them to brown up! In some cookies, it is okay to substitute margarine – but these just dont taste or turn out the same if you >> Get the Recipe!
Share List We are big fans of the cranberry/orange flavor combination – especially around the holidays. The sweet and tart also lends itself to an amazing scone recipe – which I’ve adapted from a few I’ve used over the years into this one, which is easy to put together if you have a food processor!
Share List Can’t believe I’ve not posted this recipe yet. Daddy’s in town for a few weeks and I decided to make a pot of chili today. I know the recipe by heart, but couldn’t believe I hadn’t posted it on the blog. Chili is one of those things where everyone has their own version. This is a good base – add and take away at will!