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Chicken Green Chile Corn Chowder
Author
Carrie Hill
Ingredients
6
cups
chicken stock
12
oz
frozen hatch green chiles
1
cup
frozen corn
2
cups
cooked rotisserie chicken - i freeze this for when i need it later
1
cup
frozen green beans
optional
1
can cream of chicken soup
1/2 to 3/4
cup
half and half or cream
i'll probably stir this in right before i serve it - if you add it too early it will curdle
Instructions
Dump it all in the crock pot - cook on low for 4-6 hours if your stock is thawed out - mine is frozen so i'll probably have to cook it longer :)