Chicken Green Chile Corn Chowder

Author Carrie Hill


  • 6 cups chicken stock
  • 12 oz frozen hatch green chiles
  • 1 cup frozen corn
  • 2 cups cooked rotisserie chicken - i freeze this for when i need it later
  • 1 cup frozen green beans optional
  • 1 can cream of chicken soup
  • 1/2 to 3/4 cup half and half or cream i'll probably stir this in right before i serve it - if you add it too early it will curdle


  1. Dump it all in the crock pot - cook on low for 4-6 hours if your stock is thawed out - mine is frozen so i'll probably have to cook it longer :)