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Easy Dark Chocolate Ganache

Author Carrie Hill

Ingredients

  • 1 C. Dark Chocolate Chips - I use Ghirardelli or Scharfenberger if I can get them
  • 1/2 C. Whipping Cream
  • 1 tsp. Espresso Ground Coffee Beans

Instructions

  1. Place a glass bowl over a saucepan with about 2 cups of water in it. Make sure the water doesnt touch the bottom of the bowl
  2. Pour the cream and the coffee granules into the glass bowl and whisk well
  3. When the cream starts to get warm, pour in the chocolate
  4. When the chocolate starts to melt, start whisking it into the cream
  5. keep whisking until the chocolate is completely melted
  6. Remove from heat and continue to whisk until the frosting is thickened.
  7. Eat with a spoon............I mean, put it on your cupcakes :)