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Spicy Mexican Cabbage Slaw Recipe
Author
Carrie Hill
Ingredients
1
head green cabbage shredded
4
ea ripe tomatoes coarsely chopped
1
ea small white onion coarsely chopped
1
ea small red onion coarsely chopped
1
ea bunch cilantro coarsely chopped
2
cans can chopped jalapenos with juice
4 oz each
3
Tbsp
canola oil enough to moisten
1
pinch
Kosher salt
1/2
pinch
Fresh ground black pepper
1
tsp
garlic powder to taste
Instructions
Toss veggies and herbs, drizzle canola oil and toss again. Add seasonings, careful to taste and not over salt. Let stand 10 mins and enjoy with tortilla chips.