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Spicy Mexican Cabbage Slaw Recipe

Author Carrie Hill

Ingredients

  • 1 head green cabbage shredded
  • 4 ea ripe tomatoes coarsely chopped
  • 1 ea small white onion coarsely chopped
  • 1 ea small red onion coarsely chopped
  • 1 ea bunch cilantro coarsely chopped
  • 2 cans can chopped jalapenos with juice 4 oz each
  • 3 Tbsp canola oil enough to moisten
  • 1 pinch Kosher salt
  • 1/2 pinch Fresh ground black pepper
  • 1 tsp garlic powder to taste

Instructions

  1. Toss veggies and herbs, drizzle canola oil and toss again. Add seasonings, careful to taste and not over salt. Let stand 10 mins and enjoy with tortilla chips.