In a small bowl combine the Soy Sauce, Chili Sauce, Rice Wine Vinegar, Water, Ground Ginger and 2 tsp of Toasted sesame oil. Set aside

Chop your veggies into uniform pieces, if you use carrots, be sure to chop them small or grate them or they wont cook through

In a wok or large frying pan, heat the 2 Tbsp. of Peanut oil and the 1 tsp. of toasted sesame oil

When oil is hot, toss in the onion and saute until almost brown, then add in the garlic

Saute the garlic until it just starts to turn golden and add in your veggies. Let cook with the garlic and onion until veggies are tender (you can add atad of water and a lid if you need to steam up the veggies a bit)

When veggies are about 5 minutes from done, turn up your heat and toss in the shrimp

Toss the shrimp with the veggies until nearly done, then add in the sauce and stir well.

Turn off heat and cover - let sit for about 5 minutes to marry flavors

Serve with steamed rice.