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Clean your seafood and have it standing by on ice or chilled in the fridge
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Put a pot of water on to boil for your Penne
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Dice your Shallots and Garlic
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Melt Butter and add Olive Oil to a large skillet that has a lid
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Add Shallots, Garlic, Salt & Pepper to the melted Butter & Oil mixture
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Saute until the Garlic just starts to brown, then add in 1/2 tsp of the crushed red pepper, stir
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Add your jar of Marinara Sauce and the Italian Seasoning, stir, cover and reduce to medium low
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Drop your 'Pasta into the boiling water.
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When Pasta is about 5 minutes from done, add your Shrimp and Mussels to the sauce, cover and simmer until Shrimp is pink and Mussels are open.
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Drain your Pasta & Serve
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Great with a salad and some crusty bread.