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Crockpot Shredded Chicken

Author Carrie Hill

Ingredients

  • 6 to 8 Chicken Breasts - can be frozen
  • 1 Cup Water
  • 1 Crockpot Liner
  • Salt
  • Pepper

Instructions

  1. In your crockpot, pour in 1/2 c of water and THEN place the crockpot liner in the crockpot
  2. Pour the rest of the water into the crockpot liner
  3. Salt and pepper both sides of the chicken and place in the crockpot (can still be frozen)
  4. Cook on medium 6 hours (if frozen - low for 4-6 if thawed)
  5. Let cool and shred - portion in 1 cup portions and freeze.