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Pour your stock in a large dutch oven.
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Add in all the chopped vegetables, garlic and the tomatoes in their sauce, i smush the tomatoes up with my hands, or you can cut them if you like.
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When the carrots are completely cooked, add in the tortellini and bring back to a boil.
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When the tortellini are cooked, turn off the heat and mix in the spinach.
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Serve right away, my hubby loves to put grated parmesan cheese on top.