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Kale Chips Recipe

Author Carrie Hill

Ingredients

  • 2 bunches kale
  • 2 Tbsp Olive Oil
  • 2 tsp. Flake or sea salt

Instructions

  1. Preheat oven to 350 degrees
  2. Remove kale stems, wash well to remove dirt and spin in your lettuce spinner, or pat really dry with paper towels
  3. Lay dry kale out on a baking sheet, toss with olive oil and sea salt
  4. Bake at 350 for 18 minutes, stirring once 1/2 way through
  5. Enjoy!