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Preheat Oven to 300 degrees
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Dry the roast well with a paper towel
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Coat the roast with the steak seasoning and the fennel - get your hands in there and really press it in.
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Heat the olive oil in a large dutch oven until it is snapping hot!
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Brown the roast on ALL sides, until each one is crunch and dark brown - this is part of the amazing part.
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After the roast is browned - lift it out and line the bottom of the dutch oven with the onion and garlic - place the roast back in and pour over the beer and stock
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Braise covered at 300 for about 2 hours
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Uncover and raise heat to 375 and continue to braise for an hour or so - until internal temp is about 180 - this means it's fall off the bone tender.