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Whip up your 5 eggs in a pie plate
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Add the 2 Tbsp Milk, cinnamon and vanilla
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Cut your french bread on the bias into slices about 1" thick
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Heat your non-stick skillet on medium and coat with butter
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When your pan is hot, drop 2 slices in the egg for about 15 seconds, flip for 10 more seconds and remove with tongs
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This bread is pretty resilient - sometimes I squeeze the slices a bit to get the excess egg out
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Lay each piece in your hot buttered pan and cook until the first side is toasty, about 4-5 minutes
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turn and cook the second side until toasty.
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Sometimes if it looks like the middle is still pretty "eggy" I'll throw a lid on my pan for a few minutes to trap the heat in and cook the toast all the way through
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Remove from pan, butter lightly, place on your plate and enjoy.