16ozfrozen veggie medelyor use up what's in your fridge - carrots, corn, green beans, peas, etc.
2clovesgarlicminced
1/2COnionchopped
1Tbspcanola or olive oil
1 15ozcan diced tomatoesi like the petite ones
1 12-16ozfrozen or refrigerated tortellini
1handful1 cup ish baby spinach
Instructions
In a dutch oven, warm the canola oil and brown the onions until caramelized - then add in the chicken and garlic and warm until garlic just turns golden.
Add in the frozen (or raw) vegetables along with the tomatoes and the stock.
Bring to boil and reduce to simmer until veggies are cooked through - it can simmer for quite awhile with no issues - I used frozen veggies and simmered for over an hour with no problem
When ready to eat, bring back up to boil and add in the tortellini - cook for however long the package indicates
When tortellini is done, turn the heat off under the pan, stir in the spinach and let sit for 3-5 minutes.